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Local produce "apéritif" made with truffles: olive oil, balsamic vinegar, mustard, mushroom cream....
Description
APERITRUFFE, made with wine and 3% truffle juice.
OLI DE RABASSE, black truffle olive oil 1.1% and aroma.
BALSAMIC VINEGAR 3% black melanosporum truffle juice
1.5% TRUFFLE TARTINADES, goat's cheese, tomato, olive, parmesan mushroom cream, artichoke cream, asparagus cream, chickpea cream, olive oil and mustard.
Recipe book for truffles, mandolin.
Aperitruffe: brings the unique aroma and wild taste of local truffles to your dishes and desserts.
Drink chilled as an aperitif or in cocktails, with champagne or sparkling white wine.
oli de rabasse for your salads, mashed potatoes, scallops, black radish, cheeses etc....
Spreads to enjoy hot or cold, puff pastry, ravioli, meat, pasta...
Spoken languages
- French
Products
- Spirits
- Plants and derivative products
- Oil
- Truffle
- Mushrooms
- Oils, spices and condiments
Labels and ranking
- Indoor
Opening
Visit
Group tour
- Min. group size: 10
- Max. group size: 20
Rate
Payment options:
- Bank/credit card
- Check
- Cash
Amenities and Services
- Pets welcome
- Sale on collective point of sale
- Sale on the markets
- Car park
- Coach parking
Accessibility
- Accessible for wheelchairs with assistance